26 ways to eat salmon that aren't boring

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© Drizzle and Dip

Asparagus and zucchini stir fry with salmon and soba noodles

Soba noodles are made from buckwheat flour, which makes them an excellent gluten-free alternative to other wheat-based Asian noodles. They have a similar texture to spaghetti and serve as the base for this delish green veggie stir fry with sesame-flavored salmon.