Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Ginger cranberry compote and vanilla bean mascarpone filling are perfectly married in this heavenly recipe for gingerbread crepes. Bank this one in your memory for Christmas time, but give it (many) a test run before then, just to be sure it's as good as it looks...