Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Banh xeo are a type of Vietnamese savory crepe made from rice flour and coconut milk (read: gluten-free). Fill them with shrimp and/or pork, fresh herbs, sugar snap peas, mung bean sprouts, julienned carrots and more, then top it all off with a sweet-spicy Asian-style dressing and enjoy! Get the recipe here.