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21 sweet and savory crepes to roll out any day of the week

By,
Gourmandize

© Mel's Kitchen Cafe

Ham, asparagus and Swiss cheese crepes

Swiss cheese, diced ham and bright green asparagus spears are the tasty filling for this enchilada-style recipe. The crepes are rolled up and baked until the cheese is perfectly melty, and then drizzled with a flavorful mustard sauce.  

 


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