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21 sweet and savory crepes to roll out any day of the week

By,
Gourmandize

© Half Baked Harvest

Steak, spinach and mushroom crepes with balsamic glaze

This is culinary genius at its best...beef tenderloin, spinach and mushrooms, served on a freshly flipped crepe, and drizzled with a sweet balsamic glaze. Why have we never tried this before!? 

 


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