Your Dinner Party Savior: Mini Gougère Sticks - Page 2
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Your Dinner Party Savior: Mini Gougère Sticks

By,
Gourmandize
Ingredients to make roughly 20 breadsticks 2/11

©Silvia Santucci

Ingredients to make roughly 20 breadsticks

  • 1/2 cup of water
  • 2/3 cup of flour T55
  • 2 tbsp lightly salted butter, diced
  • ½ tsp of salt   
  • 3 large eggs, lightly beaten
  • 2/3 cup grated Parmesan
  • 1/3 cup of mixed seeds, such as poppy and sesame

 

 

 

 

 

 

 


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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!