Your Dinner Party Savior: Mini Gougère Sticks
©Silvia Santucci
Preparing the dough
When the butter has melted, mix it all together and then remove from the heat, adding all of the flour. Mix vigorously until the flour is completely incoporated. Put the saucepan back on the heat and allow the mixture to reduce on a medium heat for a few seconds. Then pour into a bowl and allow to cool.
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VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!