Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This recipe for vegan Cheez-Its would be perfect for a party snack or just to satisfy your cheesy, salty cracker cravings on any given day. They get their cheesy flavor from nutritional yeast, and there is no enriched flour or artificial colorants. A bit of sea salt, garlic powder and olive oil mixed with a few baking ingredients, and you've got a knockout knockoff recipe for keeps!