Here's a recipe for homemade puff pastry you can't mess up
© Silvia Santucci
Turn the dough
Cover with the top part of the dough. The dough should be folded into 3 sections, like an envelope.
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Ingredients:
1/5 cup of dark rum
1/5 cup of coconut milk
2/5 cup of pineapple juice
a few mint leaves