Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Save yourself loads of prep of time by using a fresh, crusty loaf of French baguette as your pizza base. This recipe piles on BBQ chicken, red onion, shredded cheddar and mozzarella cheeses and fresh chopped cilantro. It takes less than 30 minutes from start-to-finish and is guaranteed to satisfy your BBQ pizza cravings.