100 genius twists on pizza you've got to see to believe

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© Alexandra's Kitchen

82. Zucchini anchovy pizza

Now that we know you can make zucchini crust for your pizza, it's time to try the versatile veggie as a topping! This creamy, non-tomato sauce pizza is made with garlic, anchovies, zucchini ribbons, olive oil and mozzarella cheese (burrata, if you're feeling fancy). Bake and top with fresh basil leaves to garnish.