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50 European desserts you've got to try before you die

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Gourmandize
Ptichye Moloko - Russia 34/50

© Tatyana's Everyday Food

Ptichye Moloko - Russia

Initially, this was a Russian chocolate candy that later became a famous soufflé cake called "Bird's Milk torte" in English. It's composed of layers of soft sponge cake and airy soufflé, then topped with a thin but decadent layer of chocolate glaze. This recipe adds in raspberry preserves and rose wine for a pop of fruity flavor. One bite, and you'll be on cloud nine!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!