Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 ways to sneak beer into your food

By,
Gourmandize

© Eats Well with Others

Beer brownies with salted whiskey caramel

If you thought beer was only good for savory recipes (and to drink, of course), you will definitely be persuaded otherwise by these unbelievable beer brownies. They're rich and decadent, and served with a salted whiskey caramel sauce that makes them doubly delicious. 


More steaming articles