25 ways to sneak beer into your food
© Lexi Bites
Beer soaked garlic and rosemary fries
Soaking potato and sweet potato wedges in beer overnight gives them a lovely malty flavor when they're baked to golden perfection. A bit of garlic, olive oil and some herbs, and you're on your way to French fry heaven. Get the recipe here.
More steaming articles
10 habits that will make you a better...
Bounce back from holiday weight gain in...
15 must-know entertaining hacks for...