Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 ways to sneak beer into your food

By,
Gourmandize
Beer braised beanless chili 6/25

© Melanie Makes

Beer braised beanless chili

A spicy and deeply delicious dish, this beer-braised chili recipe contains no beans, just plenty of meaty, tomatoey goodness with cumin and chili for flavor. Top it with plain yogurt or grated cheese to nicely counter the heat.  

 


More steaming articles