Spring forward with these 21 pasta-less noodle dishes - Page 7
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Spring forward with these 21 pasta-less noodle dishes

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Gourmandize
Kohlrabi spaghetti and kale mushroom bolognese 7/21

© Inspiralized

Kohlrabi spaghetti and kale mushroom bolognese

A beefy bolognese, pumped with hearty kale and mushroom goodness is the perfect partner for the mild,  sweet flavor of kohlrabi noodles. The family will be so busy wolfing down this delicious nutrient-packed meal that they won't even care the spaghetti is somewhat different than usual! 


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Chef Tips and Tricks

You're watching: VIDEO: Gluten-Free Broccoli Pizza
VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve!