Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
A modern take on the classic panzanella salad, this crusted goat cheese salad is the perfect balance of flavors and textures. Juicy honey-roasted apricots, creamy goat cheese with a crisp almond crust, fresh greens, crunchy snap peas, and balsamic-soaked bread cubes come together in one gorgeous, summery creation.