Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

17 crowd-pleasing recipes that start with a loaf of bread

By,
Gourmandize
Classic Italian meatballs 4/17

© Recipe Tin Eats

Classic Italian meatballs

The secret with this meatball recipe is to use torn pieces of white bread instead of breadcrumbs. This gives the meatballs an airy, light texture that goes really well with a tangy tomato sauce and piping hot pasta.  

 


More steaming articles