Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Apart from a good peasant bread, oven-roasted tomatoes are the MVP of this rustic, wholesome soup. The bread, tomatoes and other veggies need a few hours of roasting time, but after that, your soup comes together in no time at all and is supremely delicious with just a drizzle of olive oil and shavings of Parmigiano Reggiano cheese.