Simple, no-bake appetizers for last-minute entertaining
© Running to the Kitchen
Melon prosciutto mozzarella sticks
Using a melon baller, scoop out little rounds of cantaloupe, then alternate them on a skewer with creamy mozzarella, fresh basil leaves and prosciutto ham to make these tasty canapes. Drizzle with balsamic vinegar and serve.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!