Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
That famed French classic gets a fun all-American makeover with a filling of peanut butter and grape jelly and delicate rounds of almond flour meringue. Get the recipe here.