28 grown-up ways to eat PB & J ByNicci Collier, 04/01/2016 Gourmandize 191 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 8/28 Previous Next © Confessions of a Cookbook Queen Peanut butter and jelly cake When it comes to baking triumphs, this deluxe triple-decker creation takes, well, the cake! A dense peanut butter sponge cake gets the PB&J treatment with a grape jelly buttercream and an extra swirl of PB and J on top for good measure. More steaming articles 10 habits that will make you a better... Bounce back from holiday weight gain in... 15 must-know entertaining hacks for...