Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This easy recipe uses both frozen and fresh strawberries to make filling, delightful dessert crepes. Serve with a dollop of whipped cream and more fresh sliced strawberries to garnish.