50 ways to eat asparagus for breakfast, lunch and dinner
ByAnna Hartley,
© Almond Corner
White Asparagus Mousse Cake
What a show-stopper! This beautiful confection is so sweet and delicate, we can hardly believe it contains asparagus. The trick? Using white asparagus instead of green. Cooked with sugar and a vanilla pod and then mixed together with beaten egg yolks, gelatine, and cream, it makes a delicious mousse. Click here for the full recipe.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!