50 ways to eat asparagus for breakfast, lunch and dinner
ByAnna Hartley,
© The Elliott Homestead
Pickled Asparagus
Over-bought asparagus at the market on the weekend? No problem, this recipe has you covered. Pickling asparagus is super easy, and you can enjoy these flavorful crunchy treats for months to come.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!