The ultimate list of brown-bag lunches to get you through the work week
© Vegetarian Food Lab
SZECHUAN COLD NOODLE SALAD
This noodle salad may be served cold, but it's definitely doing to warm you up! Seasoned with Szechuan chili oil and soy sauce, this noodle salad is great for throwing in a Tupperware to tote off to work. Just don't forget to pack some chopsticks in your brown-bag too! Get the recipe for Szechuan cold noodle salad here.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!