The ultimate list of brown-bag lunches to get you through the work week
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BLA (Bagel, Lox, Avocado)
Bagels are a classic brown-bag lunch option, and for good reason! Ultra-portable, filling and super yummy, this recipe for a BLA (Bagel, Lox, Avocado) will satisfy your work lunch cravings. The creaminess of the avocado is enough to make you not miss the cream cheese, and the addition of red onion really brings out the flavor of the salmon. Wrap in foil or wax paper, cut in half and you're off!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!