Menu Enter a recipe name, ingredient, keyword...

The best fro-yo parlors around the world

By,
Gourmandize
Yogurt Mama in Hawaii, USA 20/20

© Instagram - @gwendyn89

Yogurt Mama in Hawaii, USA

In bringing you a round-up of the best fro-yo parlors from around the world, we've steered clear of the U.S.A (because let's be honest, we'd just crush the competition) but for our final spot, we just couldn't resist the fabulous flavors of Yogurt Mama, in Kailua, Hawaii. As a family run business, we think they represent everything good fro-yo should be: fun, delicious, made with the highest-quality ingredients and more toppings than you know what to do with! Aloha, Yogurt Mama! 


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!