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The best fro-yo parlors around the world

By,
Gourmandize
Yogism in Dublin, Ireland 9/20

© Instagram - @_theeveeffect_

Yogism in Dublin, Ireland

After a stint in New York City in which he observed the fro-yo craze first hand, the owner of Yogism returned home to Dublin and set up shop. Offering almost 50 toppings, and promising not to judge your topping choices, no matter how insane they are, the parlor has built up a solid and loyal customer base. The format is self-serve, so you pay by the weight but get this, if you guess the weight of your yogurt correctly... you get it completely for free. Nice! 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!