50 unforgettable ways to cook with BBQ sauce

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© Fat Free Vegan

Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce

Fresh, bright and healthy and with nary a piece of meat in sight, this vegan-friendly recipe proves that everyone can enjoy barbecue sauce.  Free of refined sugar and low in sodium, this BBQ sauce combines the natural sweetness of pineapple and pitted dates and combines it with mixed with chili peppers, ginger, cider vinegar, tomato paste and lime juice. Freezing firm tofu for 24 hours in advance makes it extra firm and porous, perfect for using in the slow-cooker.