Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Rouille is a well-known, Provincial-style sauce, often served as a garnish with bouillabaisse, a traditional French fish stew from the south of France. It's similar to mayonnaise but gets an incredible flavor boost from garlic, saffron, red chili peppers and fish broth. Enjoy your rouille with sliced toast or as a spicy veggie dip. Here's the full recipe.