15 Easy Dips Perfect For Summer Snacking
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Rouille
Rouille is a well-known, Provincial-style sauce, often served as a garnish with bouillabaisse, a traditional French fish stew from the south of France. It's similar to mayonnaise but gets an incredible flavor boost from garlic, saffron, red chili peppers and fish broth. Enjoy your rouille with sliced toast or as a spicy veggie dip. Here's the full recipe.
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VIDEO: Eggplant Hummus Toasties
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!