25 refreshing ways to cook with mint
ByAnna Hartley,
© Maayeka
Hari Chutney
A staple of the Indian curry dinner table, green or hari chutney is a super versatile and healthy mint and coriander-based condiment that you eat with just about anything. To make it, simply grind together the herbs with green chili, ginger, lemon juice and Indian spices. This tangy chutney is pretty addictive, so don't restrict yourself to eating it only with Indian food. Why not try it as a sandwich condiment, dip your tortilla chips into it, or serve it with lamb? Click here for the recipe.
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