23 Comforting Side Dishes for Summer Barbecues
© The Kitchen Magpie
Campfire Grilled Loaded Baked Potatoes
Sides that cook directly on the grill in a tinfoil packet are a barbecue dream come true: you can prep them in advance, virtually ignore them while they're cooking, and clean them up with little more than a flick of the wrist. This mouthwatering recipe features grilled baked potatoes loaded with bacon, cheese, and sour cream.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!