23 Comforting Side Dishes for Summer Barbecues
© The Pioneer Woman
Corn Fritters
These corn fritters fold cooked corn (canned or frozen if you're short on time, or boiled or grilled if you've got leftovers on hand) and chives into a creamy batter before plunging bite-sized morsels into a pot of oil for deep-frying. They're a perfect crispy side to pair with whatever you're grilling or an impressive snack for your guests to nibble on while you cook.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!