23 Comforting Side Dishes for Summer Barbecues
© The Pioneer Woman
Creamy Cheese Grits with Chilies
A scoop of grits are the ideal vehicle for all the juices and sauces from your main dish. This recipe for creamy cheese grits with chilies pumps up the flavor by adding two kinds of diced chilies and two kinds of cheese, taking them from a simple side to maybe the best thing on your plate.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!