Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
These hearty quinoa-mushroom meatballs are so good you might not even notice they're not meat—especially once you smother them in a delicious homemade pasta sauce. Follow the genius tip in this recipe, and add a couple spoonfuls of your sauce directly into the "meatball" mixture!