Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This mouthwatering dip combines quinoa with roasted corn, spinach, and an amazing homemade jalapeño ranch dressing. The best part? Thanks to the protein in the quinoa, the nutrients in the vegetables, and the non-fat Greek yogurt in the dressing, you can eat the whole bowl nearly guilt-free!