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Baking zucchini fries in the oven is only marginally more difficult than baking potato fries, and the extra nutritional value makes it well worth your while. Slice your zucchini into sticks, coat them first in egg whites, then in a savory breadcrumb mixture, and pop them in a hot oven. This is a great way to put a healthy spin on one of your favorite crunchy sides! Get the recipe here.