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© Natasha's Kitchen
Grilled Moroccan Vegetable Skewers
Marinades aren't just for meat! This delicious recipe for grilled Moroccan vegetable skewers uses an herby marinade to infuse the vegetables with typical Moroccan flavors like cumin, coriander, and sweet paprika. While they only take 15 minutes to grill, you'll want to make sure you think ahead to give them plenty of time to soak up all the flavors first!
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8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?