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Roasted Vegetable Terrine with Goat Cheese
The magic ingredient in this recipe for roasted vegetable terrine is time—at least 8 hours in the fridge, to be precise. The smoky roasted vegetables and creamy basil-goat cheese spread are delicious on their own, but after a full day in very close quarters, they fuse together to make an amazing appetizer or side that is way more than the sum of its parts.
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8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?