Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Zucchini is so versatile you can sneak it into any meal of the day. This recipe uses it as the base for a cheesy, creamy breakfast casserole. Add in fresh tomatoes and basil, like in the recipe, or whatever else is growing in your garden!