Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This recipe for fried zucchini strings is only a single ingredient and a single step—two if you count julienning the zucchini first. It doesn't get any better than that!