50 Delicious Ways To Use Up Your Summer Zucchini
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Ratatouille
Although it's not a traditional ratatouille, this lighter version is a feast for the eyes and the belly, and apart from a few drizzles of good olive oil and a couple of dollops of goat cheese, it's made entirely out of vegetables. While it may look tricky to assemble, it's actually surprisingly easy!
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8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?