50 Delicious Ways To Use Up Your Summer Zucchini

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© Pinch of Yum

Baked Zucchini Parmesan

Zucchini parmesan seems like an obvious twist on the classic eggplant parm, but it's a dish we don't see very often.  Zucchini makes an excellent base for parmesan's delicious contrast of textures and flavors, though, especially in the summer, when the markets (and gardens) are overflowing with giant specimens.  This recipe bakes the breaded zucchini slices instead of frying them, for a lighter dish that's a bit less labor-intensive.