Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
If your mind immediately jumps to health food when you think of zucchini, this recipe will change your mind: stuff mac and cheese between two slices of zucchini, then coat the whole "sandwich" in breadcrumbs and fry it. An amazing way to repurpose last night's leftover mac and cheese!