75 Booze-Filled Recipes You've Got To Try
ByEmily Marten,
© The Daring Gourmet
Coq au Vin
Coq au vin is a traditional French dish that will never get old: braised chicken cooked with wine, bacon, mushrooms and onions. This version stays true to its authentic French roots with the classic ingredients, adding a modern twist by serving it with egg noodles. You can serve it with rice, potatoes, orzo, or simply dunk fresh, crusty bread into the sauce.
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Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca