75 Booze-Filled Recipes You've Got To Try

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© Once Upon a Chef

Guinness Lamb Stew with Vegetables

St. Patrick's Day or not, celebrate with this rich and hearty lamb stew cooked in Guinness. By slow-cooking the lamb, it becomes amazingly tender and allows the meat to soak up all of the dark, malty flavor of the alcohol. The flavors intensify over time so try making this a day or so ahead to truly appreciate the richness of flavors.