75 Booze-Filled Recipes You've Got To Try - Page 25
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75 Booze-Filled Recipes You've Got To Try

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Boeuf Bourguignon 25/75

© Gourmantine

Boeuf Bourguignon

This classic French stew marries the ultimate food and drink couple—red wine and beef—to create that beautifully distinctive flavor that you'll never want to stop eating. Top tip: do not eat it straight out of the oven but leave it for 12 to 24 hours in the fridge, allowing the wonderful flavors to magnify.


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You're watching: VIDEO: Caipiriña Cocktail
VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca