75 Booze-Filled Recipes You've Got To Try - Page 35
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

75 Booze-Filled Recipes You've Got To Try

By,
Gourmandize
Molasses Stout Glazed Salmon with Herb IPA Mashed Potatoes 35/75

© The Beeroness

Molasses Stout Glazed Salmon with Herb IPA Mashed Potatoes

This sticky, sweet glaze is perfect for your salmon, and cooking it in foil is the sure-fire way to guarantee tender perfection. When the salmon is broiling check it every 3 minutes so you can whisk it off the heat the moment it's cooked.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Caipiriña Cocktail
VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca