75 Booze-Filled Recipes You've Got To Try

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© Strawberryplum

Red Wine Braised Duck Legs with Mushrooms and Shallots

This red wine-braised duck recipe uses a variety of different mushrooms to achieve a rich and full-flavored dish, so be as exotic with your mushrooms as you can. Top tip: score the skin of the duck legs before you sear them to help all of the fat escape.